Dinner for Two
Tuesday & Wednesday Night
Includes 2 Starters, 2 Entrees and a Bottle of Wine
SOUP OR SALAD
House Salad
Caesar Salad
Soup du Jour
Clam Chowder
ENTREE SELECTIONS
Sole Almandine
Panko-Almond Crusted, Almond Beurre Blanc, Moroccan Rice & Vegetables
Lobster Ravioli
Tomato Cream Sauce, Served with garlic bread
Anaheim Chile and Beef Stew
With garlic mashed potatoes
Baked Gnocchi
With sausage, peppers and onions baked with melted cheese served with garlic bread
Pesto Chicken Pasta
Sautéed chicken breast with zucchini and sundried tomatoes with egg pasta and garlic bread
WINE SELECTION
Chardonnay, William Hill, Napa
Rose, Josh, California
Pinot Grigio, Ecco Domani, Italy
Malbec, Diseno, Argentina
Cabernet Sauvignon, William Hill, Napa
Petit Syrah, Con Cannon, California
