I’ve been with Siena Bistro for about a year now, but most importantly I was here for day 1 of the full bar, that was about 2 months ago now. I’m very proud to have helped create something from nothing and I’m happy with the way it turned out. I started out pouring wine and beer for people at wineries and other events, that was about 10 years ago now.
Published on: 10/18/2019 | Category: Questions & Answers